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Text File  |  1990-10-05  |  288 b   |  10 lines
  1. How to cook anything.
  2. Decide on menu. 
  3. Calculate the number of people. 
  4. Buy ingredients. 
  5. Prepare ingredients for cooking. 
  6. Cook ingredients.
  7. Serve.
  8.  
  9. 
  10.